Experienced Food Scientist Specializing in Food Process Engineering

An accomplished Food Scientist with extensive expertise in food process engineering and new product development. I specialize in sustainable process optimization, with a proven track record of developing innovative solutions, such as breaking down seaweed fiber for oil extraction and enhancing product workflows. With a PhD in Food & Nutritional Sciences, I have collaborated with academia, NGOs, and industry partners to valorize food waste, create healthier food products, and improve production efficiency. Proficient in statistical modeling, process kinetics, and data visualization tools like Power BI, I excel in designing data-driven processes that deliver tangible results. I am passionate about applying my technical knowledge and problem-solving skills to address challenges, such as microbial remediation in viscous products and optimizing extraction techniques for sustainability. My collaborative approach and dedication to precision make me a valuable contributor to advancing food science and engineering.