A very approachable and keen chef who delights in helping people nurture existing skills or learning new ones.

In my 14 years as a chef I have found the most effective method in regards to training is to break things down to a basic level. I will always ensure something i teach is understood, even if I need to go over subjects repeatedly in order to best help an individual or class. I will show how things can be done and what I find to be the most efficient use of time management when completing a task without compromising quality,regardless of whether this is done through theory or practical showcases.