£12/hr
Contact1. Understand the importance of balanced diet. 2. Identify daily nutritional needs. 3. Plan healthy meals and snack
Advert description
I will teach the students about the following concepts:
1. In-depth knowledge of food science and technology principles
2. Understanding of food chemistry, microbiology, and nutrition
3. Familiarity with food processing and preservation techniques
4. Knowledge of food safety and quality control measures
5. Proficiency in laboratory procedures and equipment
Type of tutor
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