Responsible for overseeing all aspects of breakfast operations, including food preparation and service, staff management and training, ensuring high quality guest experiences, and maintaining health and safety standards. • Supervise breakfast service

Responsible for overseeing all aspects of breakfast operations, including food preparation and service, staff management and training, ensuring high quality guest experiences, and maintaining health and safety standards. • Supervise breakfast service to ensure efficient and timely food preparation and delivery. • Manage and train staff, handling scheduling and conflict resolution. • Oversee quality control of food and beverages, manage inventory, and minimise waste. • Deliver exceptional customer service, handle inquiries and complaints, and cultivate customer relationships.