Im a professional chef whos been arround this field for a few years , and i wanna share my experience to new comers on this field
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Ive been working on FnB industry for 7-8 years cross country,and Teaching is one of my passion , as i take care a lot of internships in industry, and giving a pro- knowledge such as cutting skills , cooking method ,ingredients and spices mixing that you wouldnt get from the school .
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