I give lessons to all ages, and have a background in food science, multicultural cooking, and food allergen-friendly cooking.
Advert description
My teaching style is student-driven and centers the interests of the student at their pace. I like to break complex concepts into smaller chunks for them to be more digestible. We can explore anything from culinary technique to food science/chemistry to cultural histories of certain foods- whatever suits you!
Type of tutor
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