I can help with private lessons, in person or online. Give nutritional advice, help to create and understand dishes.

I can teach professional cooking techniques and skills across various cuisines, including Japanese, French, and contemporary British dishes. My expertise includes high-quality food preparation, pastry creation, menu planning, and efficient kitchen operations. I can guide learners in mastering fundamentals like knife skills, time management, and food safety, as well as advanced techniques such as innovative menu development and plating aesthetics. I could also showcase Romanian cuisine alongside basic cooking skills for people who do not wish to become a professional but willing to cook from home.