Chef with 16 years’ experience, former university instructor, specializing in diverse cuisines and kitchen mastery.

My teaching approach is tailored to the specific needs and goals of each student. Whether you’re looking to master a particular cuisine, perfect individual dishes, or develop a comprehensive understanding of kitchen fundamentals, I can guide you step by step. With experience teaching full-semester courses, I offer structured lessons in essential and intermediate skills, covering everything from knife techniques and stocks to preparing complete menus for private dinners. My focus is on practical, hands-on learning that builds confidence and delivers results, no matter your starting point.