Performance-focused cookery and butchery tutor for all level cooks, students, and sportspeople.

I bring a rare combination of elite kitchen experience, specialist butchery skills, and formal education in sport and nutrition. • High-quality professional butcher with in-depth knowledge of meat preparation, breakdown, portioning, and cooking methods • Former chef at Gleneagles Hotel, operating at five-star hospitality standards • Former Sous Chef at LIR, an award-winning restaurant in Northern Ireland • BA (Hons) Sport Studies, with a strong focus on nutrition and performance • Extensive experience cooking and teaching for sportspeople, understanding fuelling, recovery, and body composition goals • Confident teaching all levels, from beginners to aspiring professionals, both practically and theoretically I specialise in making professional techniques accessible, repeatable, and useful in real life — helping people cook with confidence, understand their food, and get measurable results in the kitchen.