A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays.

Responsible for the operational management of the kitchen • Making sure that all health and safety requirements are met. • In charge of the cooking, preparation and serving of meals and refreshments. • Keeping the kitchen organized, ensuring utensils are placed in the correct place. • Ensuring the kitchen is a safe environment to work in. • Advising new cooking techniques and equipment to kitchen staff. • Cooking, breakfast, lunch and evening meals • Checking food items on delivery and tidy them into cold storage. • Prepare and present dishes so they are ready for guests at the right time. • Ensure all the food produced is of the very highest standard and delicious. • Responsible for food stock control, ordering high quality vegetables and meat. • Ensuring the kitchen is maintained and cleaned to the