Learn techniques not just recipes. Gain confidence in your palate
Advert description
I have ten years of hospitality experience. Classically trained in French technique I can help you to understand the why not just the what. We can tailor the lessons to whatever you want to achieve, if you want to show off or just make deliciousness. Pastry and desserts, bread, flatbreads, pizza, fresh pasta, pickles and preserves are all possible.
Type of tutor
Is there a mistake in this profile? Tell us
