Head Chef of various cuisines, teaching you how to make the best meal possible for family, friends and beyond!
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I have been a professional chef for 8 years, started off working as a dish washer, and ended up being the Head Chef. My skill set has been forged by the heat of the kitchens, 80 hour weeks, running countless services and teaching all of those at my side what it means to put passion into our art, food.
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